'Everyday Menu

Appetizers

Fries or Tots Basket (GF on request) half $6 full $8
add Cajun or Garlic seasoning $1 each. Loaded add $4

Onion Rings $10
Deliciously beer battered and served with ranch.

Wings (6) $10 (12) $17
Jumbo wings tossed in Buffalo, Teriyaki, or our house made Bulleit Bourbon BBQ sauce served with carrots an celery.

Chicken Strips $14
Served with Fries or Tots and choice of dipping sauces.

Cheese Curds $12
Deep fried with a side of Marinara and ranch

Potstickers $10
Served with sweet chili sauce and fries or tots.

Nachos $16
Beef, chicken or pork with pico, jalapenos, olives, smothered in melted cheese.

Quesadilla $10
Mixed cheese with chicken, beef, or pork served with salsa and sour cream.

Buffalo Fried Cauliflower $13
Deep fried caulifl ower tossed in Buffalo sauce.

Pretzel $9
Big Ed’s pretzel with house made nacho beer cheese.

Veggie Plate (S) $8 (L) $11
Sliced cucumber, broccoli, caulifl ower, carrot and celery with your choice of dressing.

Soup and Salads
Available Dressings: Ranch, Blue Cheese, 1000 Island, Honey Mustard, Italian, Balsamic, Ceasar, add chicken breast $5, steak $8, bacon bits $2, Hard boiled egg $3, onion $1, mushroom $1

Soup Du Jour cup $5 bowl $8
Always made in house. Clam Chowder available Fridays!.

House Salad small $6 large $8
Mixed greens topped with tomato, carrot, olives, cucumbers, cheese and croutons. Your choice in dressing. Chef $15 Mixed greens with cheddar, Swiss, ham, turkey, tomato, cucumber and a hard boiled egg.

Chicken Cobb $15
Mixed greens topped with grilled chicken, tomato, bacon bits, blue cheese, roasted corn, hardboiled egg and avocado. Sub Steak $3

Caesar small $7 large $10
Romaine parmesan, garlic herb croutons, House made creamy Caesar dressing

Northside Specialties
Penne and Cheese $14
Made to order with cheddar jack cheese. Served with garlic bread. w/ your choice of Ham or Bacon $2 each, Steak $8, Chicken $5

Alfredo $14
Made to order with parmesan cheese. Served with garlic bread. w/ your choice of Ham or Bacon $2 each, Steak $8, Chicken $5, add broccoli $2

Fish and Chips $16
Wild caught pacifi c cod fried in our house made beer batter. Served with fries, house tartar and a lemon wedge.

Sandwiches
Choice of sides fries, tots, coleslaw, potato salad. add cup of soup $3, Caesar salad $4, house salad $3 or onion rings $2 add chicken breast $5, extra patty $5, extra cheese $2, bacon $2, turkey $3, ham $3, egg $3, avocado $3, onion $1, mushroom $1, bell pepper $1

Northside $15
Grilled chicken breast, provolone, bacon, lettuce, tomato and North sauce on Big Ed’s potato bun.

Reuben $16
Corned beef, sauerkraut, house 1000 Island on toasted marbled rye. Sub turkey $2

Grilled Cheese $10
Your choice of cheese. add ham, bacon or fried egg $3 each BLT $14 Classic bacon, lettuce, tomato and mayo on lightly toasted sourdough.

French Dip $16
Thin sliced roast beef on a toasted hoagie. Sub chicken $3. add cheese $1 Club $17 Ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, and mayo on three slices of sourdough.

Cold Cut Combo Half $10 Whole $15
Create your own deli sandwich with your choice of bread, meat and cheese with tomato, lettuce and mayo. Served with soup or salad.

Cuban $15
House made pulled pork, Swiss, pickles, ham and mustard on a toasted hoagie.

Buffalo Chicken Sando $15
Grilled buffalo chicken breast with lettuce, tomato, sauteed onions and jalapenos on a potato bun.

CBR Sando $16
Grilled chicken, bacon, and ranch with lettuce, tomato, and onion on a potato bun.

BBQ Pulled Pork Sando $15
BBQ Pulled pork with cheddar and slaw

Burgers
Choice of sides fries, tots, coleslaw, potato salad. add cup of soup $3, Caesar salad $4, house salad $3 or onion rings $2

Black and Blue* $16
Cajun burger with bacon and blue cheese. Includes lettuce, tomato, onion, pickles and mayo.

Cowboy Up* $16
Bacon, cheddar, crispy onion straws, pickles, Bulleit Bourbon BBQ sauce, lettuce, tomato and onion.

Patty Melt* $16
Traditionally done with grilled onions, house 1000 Island dressing on Big Ed’s marbled rye.

Kelly’s Burger* $16
Burger, corned beef, sauerkraut, Swiss cheese, 1000 Island.

Garlic Burger* $16
Roasted garlic, Bacon, Provolone, lettuce, tomato, onion, pickles and mayo. Southwest Burger* $16 Grilled jalapenos, melted pepperjack, avocado, lettuce, tomato, onion, pickles and mayo.
​

Breakfast Menu*

 French Toast  $8.75
3 Pieces  Big Ed’s cinnamon swirl Texas toast. 

The Classic $10.95
2 eggs, 2 strips of bacon, 2 sausage links, or ham steak
with breakfast potatoes and choice of toast. 

The Triple Two  $10.50
Two piece French toast, two eggs and choice of
2 pieces of bacon or 2 sausage links.

Kitchen Sink Plate  $12.00
Breakfast potatoes covered with onions, mushrooms, tomatoes, bacon, sausage.
gravy, cheese, and 2 eggs your way. With toast. 

Biscuits and Gravy  $8.75
Two large biscuits covered with our house country gravy.

Eggs Benedict  $16.00
2 poached eggs and grilled ham on an English muffin covered with our
fresh house hollandaise. Served with potatoes.

Chicken Fried Steak $13.75
Served with our house gravy, 2 eggs, hash browns and toast.

Steak and Eggs- $16.00  Steak Charbroiled to order. Served with 2 eggs, potatoes and choice of toast.


Omelettes

Denver-  $12.00
Ham, cheese, onions, peppers, and avocado. 

Mushroom-Cheese $12.00
Onions, tomatoes, mushrooms, spinach, bell peppers, avocado and cheese.
​
The “Regular”​  $13.50
Sausage, bacon, ham, turkey, mushrooms, tomato, olives, onions, peppers,
avocado, and mixed cheese. “Anything else in that?” 

Sides
Bacon, Sausage Links, or Ham Steak...................................................$4.00
Breakfast potatoes.................................................................................$2.75
Toast 1 pc. (Sour Dough, Wheat, Rye, English Muffin, or Biscuit).......$1.50
Egg 1 each. Made your way……………………………..…………….......$1.50
French Toast..........................................................................................$2.00
​Gravy.....................................................................................................$3.00


*Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contact Us

You can contact the Northside Bar and Grill by:

Email: info@northsidebarfun.com

Phone: (541) 383-0889

In Person at: 62860 Boyd Acres Rd in Bend, Oregon 97701